by Alyssa | Jun 26, 2017 | Non-GMO Certification
Twenty years ago, proponents of genetic engineering promised that GMO foods would increase yields, reduce pesticides, produce nutritious foods, and help feed the world. Today, those promises have fallen far short as the majority of GMO crops are engineered to...
by Alyssa | May 30, 2017 | Non-GMO Certification
According to Megan Westgate, executive director of the Non-GMO Project, sales of Non-GMO Project meat, dairy, and egg products are growing fast. “These categories are growing rapidly due to increasing consumer demand for animal products and byproducts sourced from...
by Alyssa | Feb 3, 2016 | Non-GMO Certification
One of the most iconic American food brands has broken ranks with other major food companies by supporting mandatory labeling of genetically modified foods. The Campbell Soup Company recently announced its support for consumers’ right to know and said that it would...
by Alyssa | Jan 25, 2016 | Non-GMO Certification
By: Ken Roseboro, 2014 https://non-gmoreport.com/articles/may2014/farmers-report-better-animal-health-non-gmo-feed.php A growing number of farmers are reporting health problems with farm animals fed genetically modified feed and saying that animal health improves when...
by Alyssa | Jan 25, 2016 | Non-GMO Certification
By: Ken Roseboro https://non-gmoreport.com/articles/june2012/farmerpigshealthgmotonongmofeed.php A conventional Danish pig farmer told a leading Danish farming newspaper that the health of his pigs increased significantly after he changed their diet from genetically...
