by rwm-admin | Feb 6, 2023 | Poultry Nutrition
Quick answer: In a 2022 field trial of 200 Ross 308 broilers, birds lost an average of 28.44% of their weight from pasture (live weight) to processed weight without giblets (WOG). Estimating about 28% of live weight gives you a consistent processed weight. What is a...
by Alyssa | Feb 2, 2023 | Poultry Nutrition
Quick answer: The first 14 days in the brooder set up a chick’s lifelong performance. Get six fundamentals right — temperature, air quality, bedding, water, feed, and daily observation — to optimize weight gain and reduce disease and mortality. Brooding is the...
